FoamClean E is a powerful, enzymatic active foam cleaning agent. It is particularly suitable for deep cleaning of all open surfaces (floors, surfaces, hard-to-reach areas and risk areas) in the food industry. It is also highly effective in removing dried or encrusted organic residues (proteins, fat, starch, cellulose). Furthermore, it is extremely material-friendly and safe to use. FoamClean E employs enzyme technology instead of a high/low (and therefore aggressive) pH. This also makes it possible to use FoamClean E even on surfaces that are sensitive to acids or alkalis.
The highly foaming surfactants contained in FoamClean E produce an airy, well-adhering active foam, which easily covers vertical walls and even ceilings. While the bubbles disintegrate or burst, the surfaces are repeatedly covered with a film of moisture. This also causes dried dirt to swell up and peel off. At the same time, the foam allows the enzymes contained in it to liquefy and emulsify the pre-swollen dirt particles. This delivers cleaning performance which is significantly superior to conventional products.
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Enzymes, surfactants, complexing agents